Our ULTRA burrs reduce fines to the point they are virtually unusable for traditional espresso, but outstanding as a dedicated pour-over burr. Our CORE burrs do this with precision and clarity, both for espresso and pour-over coffees. These are for when you want to dial in with the precision of a scalpel to get every single origin note possible from your coffee. They work great on all styles of coffee, espresso to pour-over. They will give you the power to make amazing coffee with margin for error, but might not pull out every single complex note of a very sophisticated coffee. Think of them like a tennis racket with an enormous sweet spot that always feels just about right, but never channels 100% of the swing's power. It is our belief that conical burrs are great for their all-around flexibility in making good coffee. A couple of things that can be said about each are: In short, there is no concrete answer, as this really comes down to personal preference. There is an incredible amount of information on the web surrounding the question "which is better - flat or conical?". Never lose another tool! You’ll always know exactly where to reach for your home bar tools, even when you’re the middle of mixing up a pro cocktail.The EG-1 is our premier flat burr disc grinder.
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